Comments | lonotter: Another (Good Eats) Cooking Binge

lonotter

Another (Good Eats) Cooking Binge

Jan 18, 2010 17:03

We started this morning's cooking binge by figuring out what we need from Penzey's and King Arthur Flour, which ended up with Robin also sorting the spices. No, I don't mail-order flour by habit. I was ordering vital wheat gluten from King Arthur. And a couple other things that snuck in.

The actual cooking started with beef stew, made with ( Read more... )

food-ish, personal-ish

Comments 3

mbcrui January 19 2010, 15:15:32 UTC

I really recommend the new Penzeys chili powder (the 9000). It's got a very bright taste, even with the little bit of added heat. I made "Mexican Rice Casserole" last night (started out as fajitas, but didn't have the stuff to make it, so improvised around a lb of chuck, 2 1/2 cups of brown rice and salsa :) and even Mike ate a ton (doesn't usually like rice and doesn't like anything "hot" including peppermint flavor.)

lonotter January 19 2010, 15:38:12 UTC

Cool, that's the chili powder I ordered.

robot_grrl January 19 2010, 23:38:50 UTC

Ron and I left Albuquerque with 5 dozen fresh flour tortillas from the Frontier restaurant. Airport security didn't bat an eyelash.

Saturday we found and purchased a flat of small cans of Hatch green chile. Although Ron lamented that they only had mild. I'm sure we can heat them up a little with some of the frozen green chiles in the freezer.