Okay, after a tearful couple of days (I do not handle change well) I think we are settled in. We have unpacked our clothes and some of our books and made a MASSIVE shopping expedition and filled all the cabinets and the top of the refrigerator to capacity. Highlights of the shopping trip:(
Food! )
Comments 17
Tarot interestingness.
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No words for how much my mind is reeling. None.
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6 tbsp crushed coriander seeds
1 tsp mustard seeds
1 tsp crushed peppercorns
1 tsp chilli
1 tsp turmeric
1 tsp salt
2 tsp crushed garlic (thus utilising garlic crusher)
2 tsp ginger
3 tbsp vinegar
... that makes your curry sauce. then chop an onion and fry it in oil, add the spices and cook for a minute or two, add your veggies (we use aubergines/cauliflower/carrots when we’re too poor to buy meat), stick in half a tin of tomato paste and about 2/3 pint of stock and cook for about half an hour.
I guess you’d probably have to buy all those spices though, which is expensive. But then you can make curry every day for practically no money at all! and feel British!
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