Of less stress and odd talks

[logopolys]

I'm back working at the restaurant during the break. It's relaxing in its own way. I resigned myself to closing a lot before I started, and I've closed every night I've worked so far. I'm down with that; it's not like I have anything else to really do this break. Probably the best thing about being back in a kitchen is the nature of the

Comments

[fleurdelivre]

I'd never heard of Omegle before, but I can say there's a reason we out-of-staters call them Massholes. Strange lady.