Comments | loaded_march: Recipe: Pumpkin Bread

loaded_march

Recipe: Pumpkin Bread

Feb 12, 2014 20:26

On Monday, for reasons of the pup, I had a very large can of pureed pumpkin (the sort used to make pies) cracked open and in a Tupperware container. The pup, however, turned up his nose at his food bowl when I mixed a couple of tablespoons into his dry food, giving me the sort of dirty look that can only be described as scandalized"Very funny," I ( Read more... )

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Comments 6

kitty_fic February 13 2014, 02:18:24 UTC

Mmm sounds good! I know I have pumpkin at home because I never got around to making my pumpkin roll over the holidays. I'm trying to remember if I have all the other stiff because I really want to try this!

Your recipes always seem to pique my interest! <3 thanks for sharing!

castmeaway February 13 2014, 02:42:55 UTC

You are hysterical.... Also, pretty sure that's not how baking is really supposed to work....

I thought you were chemist... Desn't that mean you understand the importance of measuring shit?!

Basically. You probably just got really lucky.

geekslave February 13 2014, 08:23:42 UTC

LOL at your dog's scandalized look.

Wow, that is a lot of pumpkin bread. My future mother in law made pumpkin bread recently. I hope yours turned out as good as hers did.

Stacey

diana065 February 13 2014, 11:26:27 UTC

Actually, 3 tsp is 1 tbsp, so without meaning to you measured just right

cloudedmirror February 13 2014, 12:54:04 UTC

Hi! I love your recipes. I'm vegetarian so I love the fact that I can make nearly everything you post! Can I request your recepie for the spicy sesame-soy sauce you mentioned? I haven't found a recipe I like yet and I'd like to try yours. Thank you! All your recepies sound delicious.

Hope you feel better soon!!