I'm afraid my first thought was "how does one cover ones nipples with rutabagas" but then I realized you were talking about the food version of pasties. :)
They're an UP institution. The crust is what I've been working on -- it's not a regular pie crust, which I've always done and known that it wasn't quite right. This time I was close but I need to add more flour next time. And cut the potatoes and rutabaga up a little smaller.
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