In general, mankind, since the improvement of cookery, eats about twice as much as nature requires

[livewareissue]

I have triumphed!

After months of working up the courage, I have made risotto! It's very nice if somewhat time consuming but best of all - it doesn’t make me feel ill! I've developed something of an allergy to certain foods since early last year. I can no longer eat onions, spring onions, chili, chili oil or excessive amounts of cheese, fat, and

Comments

[alias_sqbr]

Yay! I spent quite a while making tasty low fat cheeseless rice+stock+meat+vegies things in our rice cooker until I remembered that the reason I stopped making rice dishes is that I eat way too much of them :)

Not being able to eat onions sucks. Can you still eat garlic?

*is hungry for rice now*

[livewareissue]

I should have said I can't eat more than a small amount of raw onion - it has to be burned to death before I can eat it, which, considering oil also makes me ill doesn't work out so well...

[alias_sqbr]

A good nonstick pan can be useful for cooking things without oil, I say on the very off chance you don't already know this.

[livewareissue]

sure, but I've never really gotten that to work, even though I have scanpan. It's a personal failing that I can't resiste buttered onions...