I guess it's just as well that I stopped eating sushi. Recent laboratory tests in New York found so much mercury in tuna sushi that two or three pieces a week at some restaurants could be a health hazard. Eight out of the 44 pieces of sushi purchased by the New York Times for testing had mercury levels so high that the FDA could take legal action
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i wonder, i don't know, if tuna is a bottom feeder?
i don't think they are..
i would imagine something like an eel would be in direct contact/consumption with mercury, being that they tunnel into the ocean floor for cover.
yikes. glad i haven't eaten alot of sushi in my life.
always LOVE it, but don't get to it often.
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i thought mercury was a naturally occuring metal in the earth, and if it's exposed..then it does damage. i was imagining it to be at the bottom of the ocean in the earth..
i wonder how burning coal affects mercury levels?
ooo i remember you saying tests showed arsenic in you..and i'm pretty sure that is something allowed in drinking water, at low levels..
eeek
L was poisoning you, just with her negative vibes!
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Arsenic is a common pollutant in well water but not in the Flagstaff area. The spring with the fountain down on Oak Creek is high in arsenic. You can also get arsenic in you from breathing auto smog and from eating commercial chicken. The feed that corporate chicken producers feed their chickens contains arsenic. Except Tyson, their chicken is arsenic free.
Anyway.
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As far as poisoning by chemicals- 10 miles away there are 2 huge, black, nasty plants or mills or something that make something that smells terrible when the wind is right. One of my first goals is to find out what it is that they are pumping out into my air.
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