I will try to make Rainbow Cookies (also called Venetian or some other Italian-related name). I have to first secure almond paste (an ingredient I know nothing about) and get a hand mixer (as my beloved Kitchen Aid Standing Mixer is still in Bronxville
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I'm taking on some of my mom's Christmas cookie recipes this year, but nothing I haven't made before or that requires me to not be a bundle of nerves (my standard condition these days). Mad props to you!!
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