vodkamelon redux

Jun 01, 2008 21:10

recipes, friends

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polarbear June 2 2008, 05:03:13 UTC
Why not just blenderize it all, throw in some lemons, and make it vodka watermelonade?

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littlebluedog June 2 2008, 15:25:31 UTC
Good call -- and serve it in the empty watermelon, maybe?

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polarbear June 2 2008, 17:19:09 UTC
I got your watermelon right here buddy! (maybe NSFW - depends on work)

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plumeriastar June 2 2008, 04:43:29 UTC
Gads, that looks decadently good! And really cute pic of B.
So one wonders, would it be possible to do something similar with pineapple and rum? Altho pineapple is such a pain in the ass to cut normally it may not be worth the hassle.

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littlebluedog June 2 2008, 15:34:49 UTC
It's certainly worth a try!

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allah_sulu June 2 2008, 09:10:04 UTC
Mine came out too strong (for some non-me people), so you may not want to use a full bottle.

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littlebluedog June 2 2008, 15:24:29 UTC
How long did it take for the whole bottle's worth to soak in? And, was it more or less evenly distributed?

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allah_sulu June 2 2008, 15:26:38 UTC
I think I left it in overnight, and it was evenly super-saturated.

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