(Untitled)

Dec 01, 2006 00:41

Tonight I'm attempting to make banana bread. It's been baking in the oven for over an hour now, and it's still not well done on the inside, for some stupid reason. This should be interesting...=P

*sigh*

cooking, baking

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Comments 7

evilrocketcat December 1 2006, 07:03:46 UTC
Cinnamon and Pecans!

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little_teacup December 1 2006, 13:37:14 UTC
Mmmm yum.

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little_teacup December 1 2006, 14:49:58 UTC
Yep, 350 F, like it said =/

I guess my adding an extra banana and having used the toaster oven instead of the big one might have made the difference.

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little_teacup December 1 2006, 16:56:26 UTC
*sigh* Now I know =P ;)

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thebruce0 December 1 2006, 14:23:43 UTC
I can taste it already ;)

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little_teacup December 1 2006, 14:51:52 UTC
It's yummy! And yeah, it's extra banana-ey.

But man, it was in the oven for almost 2 hours XP And I *still* had some semi-gooey bits left at the bottom of the bread. But it tastes fine, and the gooey parts are not too bad ;)

Oh, and I found out that my baking powder's main ingredient is baking soda, so I was in gooood shape :D

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