Stock and the making thereof

[lisajulie]

I keep hearing people saying they do not have time to make stock, so they use unsatisfactory bouillon cubes or stuff from tetrapaks (which some ain't bad, mind you) but is all high sodium and can contain stuff that various people are sensitive to (onions, yeast, etc

Comments

[gilraen2]

you have inspired me. now i must go forth and stock my freezer.

[lisajulie]

oofp that double use of "stock".

I'm sure that Terry can do much better, but I'll bet I'm lazier than she.

Lisa?

[anniemal]

I miss you. My heart has a hole you used to fill. Ilost the postcard, and you never have called. Okay, maybe I'm not your friend anymore.