Comments | liralen: Anniversary and Vietnamese Hot Clay Pot Rice

liralen

Anniversary and Vietnamese Hot Clay Pot Rice

Apr 11, 2014 22:03

I've had a really bad cold for the last two weeks, upper respiratory that went into the lungs and aggravated my asthma all to heck and back again. So I missed doing the digital transcripts for the 911 dispatch center last week, and also had to skip on my bee venom shots because they don't like me doing them when I need my immune system to fight ( Read more... )

food, cooking, health, bees

Comments 4

tallcedars April 12 2014, 05:52:47 UTC

Wanders off to find the last chocolate coated shortbread cookie...

liralen April 12 2014, 20:02:43 UTC

Yum! Yes.

Le Cheval amberley April 12 2014, 14:41:54 UTC

Le Cheval is French/Vietnamese, not Thai, but I'm delighted to hear you've made clay pot rice. It's sooo good. There are two schools of thought re the crispy rice at the bottom: one says to eat your way down so the crispy goodness is a treat at the end, the other says dig down and eat it as you go along, to avoid possible sorrow of getting full before reaching the crispy part.

A few doors down from Le Cheval is Siam Bay, a Thai place that's also good. A Mexican restaurant just opened next door to that. Lots of great places to eat in downtown Oakland near EndGame, which is putting in a late night coffee shop and performance art space next door.

Re: Le Cheval liralen April 12 2014, 20:02:32 UTC

It is sooooo good. *laughs* And, I do like your schools of thought, we dug down to the bottom and ate the crispy bits with the fluffy and it was all good.

Thank you for the clarification!! I now have more recipes to try.. *laughs*

I am so envious of your EndGame area. It's so lovely, and a wonderful place to hang out.