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[lilmartini]

Hmmm. Kitchen smells yummy from my soup making today. The stock I made last weekend has been upgraded to broth as there was a lot of chicken/turkey meat in it and it's gels up instead of stays liquid. I'm treating it like a concentrate as the 1st batch of soup was really really strong. I'm eye-ing the ham bone in the freezer now. I have a

Comments

[rwx]

Is Koshihikari Echigo also gluten-free?

[lilmartini]

Yep, or so a Celiac's site told me. They sell it at Uwajimaya and it tastes a bit like what I remember Pilsner Urquel tasted like.

[betanoir]

Oh how I love split pea soup with ham. It does horrible things to my body though so I swore it off for good about a year ago.

Really horrible things. :-(

I miss it.

[lilmartini]

That sounds terrible. Is it the peas or the ham? I'm temped to try a bean and ham soup as well.