New Recipes #21 - Goat Stew

[lillibet]

The organic meat stand at our farmers market had goat for stew last week, so I made some. I stuck pretty closely to this recipe, but added both broth and red wine and slow-cooked it on low for 12 hours. The meat shredded and was perfectly tender and delicious over egg noodles. It was a little spicy for Alice and I, so I think I'll halve the

Comments

[kalibex]

Hmm, sounds like the wine helped keep it from being too gamey...?

Or was it just really good goat meat?

[lillibet]

I've never had trouble with goat being gamey--it's got a robust flavor, but I like it. If I had any complaint with this recipe, it's that the goat flavor is obscured by the other ingredients.