Yeah, unfortunately there's not much I can do about that. I'm uncomfortable reprinting recipes that I haven't significantly changed myself. I had figured that if people were really interested, they could register, so I would offer the link. I'm not registered myself, but I have the hard copy.
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Not very informative really...
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uncomfortable reprinting recipes that I haven't significantly changed
myself. I had figured that if people were really interested, they could
register, so I would offer the link. I'm not registered myself, but I
have the hard copy.
Reply
uncomfortable reprinting recipes that I haven't significantly changed
myself.
One of these ingredients has been replaced with Folger's Crystals. Can you tell the difference?
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