100 Recipes - #12 Frittata with Prosciutto, Arugula and Parmesan
Straight out of Twist of the Wrist, this was my first frittata. Jason is dubious about eggs, but I figured (correctly) that he would scarf down just about anything topped with prosciutto, arugula and shaved parmesan. It was fun to cook and came out just as expected, or a little better. Somehow I'd never shaved parmesan with a vegetable peeler before--what a nice trick! I have plans for more frittata very soon.