I'd Like to Give the World Some Soup

[lillibet]

I have a pot of freshly made Moosewood Hungarian mushroom soup. This soup is high on my list of The Best Things Ever. It is creamy and tangy and rich and marvelous. Everyone I have ever served it to, loves it. It is the food of the gods. Every time I make it, I fail to understand why I don't make it more regularly (3-4 times a year just isn't

Comments

[audioboy]

I love that soup. I've made it a few times, but I always get anxious when it comes to making the roux. For some reason, it's taken as long as 45 minutes to start thickening. Just long enough for me to panic that I've screwed it up. ;)

For what it's worth, Diesel has an awesome Mushroom Mediera on their rotation. I always think of the Moosewood when I have it. *drool*

[candle_light]

That sounds wonderful. I love *love* mushrooms, but noone else in the house does, so I don't cook things w/ mushrooms :-(

[lillibet]

You should try them on this soup :)

Or I should have just you over for dinner sometime--we cook with mushrooms frequently and it would be lovely to see you!

[lillibet]

It had to happen!

PS: Check your mailbox.