(Untitled)

[lillassea]

Do you know what unprecented thing my husband and I did last night? We cooked together. This is remarkable chiefly because I never cook, and he rarely does. lol But it was fun. We had this delicious dish of tofu and mushrooms and spinach, in a ginger peanut sauce. I chopped the scallions and made the sauce! ::proud

Comments

[_siddal_]

Cooking together is way fun! J. and I do it every now and again. We especially enjoy making soup together.

[ghoulsis]

Recipe, please? *bats eyelashes*

[_boy_]

Eatingwell.com's recipe.

Tofu with Peanut-Ginger Sauce
From EatingWell.com

Yield: 4 servings, generous 3/4 cup each
Active Time: 15 minutes
Total Time: 25 minutes
Ease of preparation: Easy

Tofu and vegetables get a dramatic lift from a spicy peanut sauce. Serve with a cucumber salad for a low-calorie, nutrient-packed vegetarian supper.

Sauce
5 tablespoons water
4 tablespoons smooth natural peanut butter
1 tablespoon rice vinegar (see Ingredient note) or white vinegar
2 teaspoons reduced-sodium soy sauce
2 teaspoons honey
2 teaspoons minced ginger
2 cloves garlic, minced

Tofu & vegetables
14 ounces extra-firm tofu, preferably water-packed
2 teaspoons extra-virgin olive oil
4 cups baby spinach (6 ounces)
1 1/2 cups sliced mushrooms (4 ounces)
4 scallions, sliced (1 cup)1. To prepare sauce: Whisk water, peanut butter, rice vinegar (or white vinegar), soy sauce, honey, ginger and garlic in a small bowl

[medievalmuse]

How lovely. Is it snowing there?

I'd like the recipe too.

[_boy_]

Here it is.

It's from EatingWell.com.

[medievalmuse]

Thank you and I've just added you to my f-list - don't know why I hadnt' before.

I promise, I don't rant about menstrual cramps and guy problems all that often:) You will get an overdose of Mab and Frick though.

[tanrinia]

sure, forward it along :)

fire woman pg at yahoo (get rid of spaces)