So I did them a day later, but the mostly-local poached figs were wonderful. I sliced the CSA figs in half and poached them in some
Touriga Dulce from Blackstock Winery in Dahlonega, with some
Cinnamon Twist from Alpharetta Spice Company. Thus, mostly-local. The spices aren't grown locally unlike the figs and the wine's grapes, but it's at least
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Btw, how are things going for you?
-Deb
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How about you? :)
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