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Comments 3

dame_cordelia November 10 2011, 04:18:12 UTC
This is really cool!

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madbaker November 10 2011, 15:51:18 UTC
Barley starch is easily convertible to sugar as I (vaguely) understand, so this makes a certain amount of sense.

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ppfuf November 10 2011, 17:55:08 UTC
ooo, nifty! I'm glad it worked.

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