Calling all cardamom fans
For the cardamom fans on my f-list (and merle_ in particular) - a roundup of recipes from the "Think Spice: Think Cardamom" event on various Indian foodblogs.
Savory dinner dishes, sweet dessert dishes, beverages - you name it, here's a cardamom-flavored version thereof.
Hungry now.
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Cardamom iced tea.. neat idea, and even if you just dump the pods in the jar, easy to fish out or strain. A bouquet garni of compatible herbs and spices would be cheaper than using expensive Tazo tea bags as well.
By the way, Neldam's Bakery (Telegraph and 34th) makes a good cardamom sweet bread. Sometimes they fruitcake it with weird gelatinized things inside, sometimes not, but either way with some egg batter and skillet cooked it makes for some nice french toast, not needing any toppings. Of course, with your knead-free method you could probably make your own...
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:: passes out in swoon ::
I think I love you.
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