Easy-peasy Thai curry vegetable dinner

[lexica510]

Dinner tonight was quick, easy, and tasty, and worth remembering:

In a tablespoon-ish of oil (I used coconut), fry a tablespoon-ish of Thai curry paste* for two to three minutes, until fragrant. Add a small can of coconut milk and mix, then add vegetables of your choice (aka "what's in the produce drawer, 'cause I'm certainly not heading out to

Comments

[merle_]

My only issue with curry pastes is that they taste incredibly salty to me. But with the amount you used, maybe it wasn't.

Tomato cubes on top.. interesting idea.