I lucked out and got a bag of sweet potato pieces off the "scratch & dent"/discount produce shelf at the Berkeley Bowl over the weekend and have been loving them roasted with coconut oil and Penzey's garam masala. There's a batch in the oven now that smells sooo good
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(I admit to keeping the old canisters because they are much more convenient to pour from, but I refill them with the good stuff)
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