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Ingredients

-2 (8 ounce) ahi tuna steaks
-3 tablespoons sesame oil
-3 tablespoons soy sauce
-1 tablespoon ginger powder
-2 cloves garlic, minced
-1 green onion thinly sliced
-2 teaspoon lime juice

1. Mix sesame oil, soy sauce, ginger, garlic, onion, and lime juice together and coat the tuna steaks with the marinade, cover tightly, and refrigerate ( Read more... )