You're more than welcome to it... though I should warn you, it didn't come out very tasty. I used the same recipe I always do, but I sub'd whipping cream for milk, for because I forgot we were out of milks. It make it weird. Dense, and funny. The buttery brown sugary crumblies fell INTO the batter and to the bottom, to get all melty and over greasy.
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Never sub whipping cream for milk in coffee cake.
Now I have to earn back the right to bake.
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And let me just say that six years worth of comics is an excellent distraction from novel-writing.
And it's all your fault. ;p
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Does it have action figures yet? Cuz I think the creator has arrived.
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