Thursday Guests at Colyn's - our contributions:
Spinach Artichoke Dip & toasted baguette rounds for dippage
Herb-crusted Beef Roast & horseradish sauce (I'll probably improvise this one based on ideas from this)
Roasted Mixed Vegetables (red taters, baby carrots, garlic, and red pearl onions)
Pumpkin Pies & whipped cream

Friday with ( Read more... )

So, what DOES one do with leftover parsley from Pesach?

Tabbouleh! Le yumster.

( Recipe! )

Mmm muffins mmm ( Read more... )

1 (13.5 oz) can artichoke hearts, rinsed, drained and chopped ( Read more... )

*slaved in a hot kitchen all day long*

All measurements are approximatated. So be cautious ;)

( Rotisserie-Style Roasted Chicken )

3/4 cup milk ( Read more... )

Ganache is a sort of thin chocolate frosting. It will thicken in the refrigerator, or can be left out for a sauce ( Read more... )