Why is it that flavoured yogurt is never sold in tubs like unflavoured yogurt sometimes is? Maybe I'm just blind, but if they really don't sell flavoured yogurt that way, they should.
That reminds me:
Burn Notice is an
awesome show. If you don't
watch it, you
should. (For the uninitiated, the main character has this thing with yogurt. And with very
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"Flavoured" has to do with having typed (as opposed to talked) with too many Aussies, Sporeans, and Canucks. I also add bonus u's to various other words and spell it "yoghurt" half the time. :D
Come to think of it, I'm not even sure how to say "flavor" in French besides "goût", but that's more like "taste".
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(soon you shall be eating cheese too :3)
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Cheese, on the other hand, not only has varying levels of dairy-ness but also the mold/bacteria taste on top of it. And then there's the texture. Soft cheeses are rubbery/plasticky, while hard cheeses are chalky. Only the medium-ish cheeses like mozzarella and Swiss have textures that are palatable. (The only reason I even know about as many types of cheeses as I do is AP French. Worst day in French ever.)
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we've been getting a lot of coconut pineapple banana lately... at marcel's insistence.
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