It’s been almost a week since I posted about all that snow. As it has been for a lot of places lately, it’s been bloody cold here! I got my bread baked on Friday and then on Saturday I made dinner rolls but I forgot about them and they did the second proof for about twice as long as they should have. They came out tasting good, but looking almost
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Shasta... Dog? What kind?
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I'm starting to think about Mexico ;)
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atek3
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