Travelling, and manners have forced me to eat things that are quite revolting.

In Hong Kong I've eaten deep fried silverfish. Not only are they the things you wash down the laundry sink they are greasy and oily.

I hate sea urchin for the texture. I've had pigeons served to me with heads entwined.

In a village in the golden triangle in Thailand I was served goat intestines rolled in chillis.

I can scrape up a pretty extreme list!