[Recipe] Madras Curry and Naan.

[kurukami]

Following through on my resolution to try at least one new recipe every week, I stumbled over an old printed recipe for garlic naan. That inspired me to pull out my copy of Bay Books' The Essential Asian Cookbook, looking for Indian recipes. Thus, being not too immediately hungry, I decided to try out both the naan and a recipe for Madras curry

Comments

[primless]

this looks amazing. also, will def. be making naan. mmmmmmm.

[kurukami]

It's really straightforward to make; it just takes a little time for both. Luckily, it's the kind of dish -- unlike stir-frying Chinese -- that you can put on the stove and let simmer while you're doing other things. I was definitely thinking of you making all those tasty bread recipes while the naan was rising. : )

Speaking of which, I really need to use that rosemary I bought to make your rosemary bread recipe.