After the success of last night's attempt at pad thai, I decided to break out a recipe I stumbled over on a tangent to last weekend's investigation into gardening (and, specifically, blueberry bushes). I adapted it a little bit because I'm so fond of putting certain spices in my baking.
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One Dozen New England Blueberry Muffins )
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It's too bad you didn't use the zest. Personally, I'd be interested to see what the taste would be like with half lemon/half orange zest.
Now you're making me want to bake ... stuff. Preferably with alcohol in it!
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*grin* You say that as though it's a bad thing! I'll experiment with adding citrus next time round. At the moment, I'm seriously considering baking up some more of those White Chip Spice Island Cookies once I get home tonight.
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