In that case I think I would have to go with the beef.
The special ingredient is usually what sells me on the dish, so I am actually glad to hear they are spending more time on that. Tell us more about the special ingredient next time! :)
How were the items prepared? The "variety feast" makes it sound like maybe several dishes were made from each special ingredient, sort of like Iron Chef? Or was that just the name of a single dish?
I don't really do different stuff for breakfast. Yesterday I had tuna steaks with dribbles of tabasco with tomatoes drenched in cider vinegar. On separate plates because I don't like the flavours mixing. Today I had tuna and sweetcorn melted medium cheddar and rice noodles.
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The special ingredient is usually what sells me on the dish, so I am actually glad to hear they are spending more time on that. Tell us more about the special ingredient next time! :)
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(Tuna for breakfast again this morning :D )
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