This recipe is great with either fresh blueberries or frozen. It is delicious hot off the stove with ice cream or for breakfast the next morning with a cold glass of milk. Essentially, a grunt is a cobbler with a steamed biscuit crust you'll cook on your stove-top.
You'll need1 c. sugar
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i'm hungry
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You used two key words in my cooking vocab - stove top, and easy.
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