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[kriken]

Quinoa! (pronounced KEEN-wah, at least primarily

Comments

[mijan]

Love quinoa. I discovered it about five years ago, and I've been using it happily ever since. Such a wonderful grain. High protein, no gluten, tasty in so many dishes. Have fun discovering the wonderful uses! And then invite me over for more!

[kriken]

I've been using it for about a year now and haven't gotten tired of it yet! We'll have to plan a quinoa-themed dinner while you're here visiting for Arisia :)

[snottygrrl]

quinoa and i don't always get along, but am tempted to try a few of your linked recipes. shall see.

thanks heaps for sharing ♥ ♥ ♥

[kriken]

Quinoa can taste so different depending on how you cook it/what you cook it with. I hope you find some recipes that are to your liking! ♥

[drusillas_rain]

Thanks for posting this! I've been meaning to start using quinoa, so this was appreciated. I'll definitely be picking up some next time I'm grocery shopping

[kriken]

It's fun to play with! And it's easy to incorporate into dishes you already know, too - pretty much anything that calls for a grain as a base or filler is easily substituted. One of the many reasons I've had fun playing with so many of them!

[kaalee]

Oh, I love quinoa! I've been having it for breakfast (1/2 quinoa and 1/2 steel cut oats) with milk and almonds and raisins. mmmm.....

[kriken]

I haven't been having the grains for breakfast very much (outside of steel cut oats, that is) - that shall be my next adventure! :D

*hugs*

Also, are you gonna be around Halloween weekend? I'm 90% sure we'll be heading down for the rally - would LOVE to see you!

[kaalee]

I am hoping to go, actually!! It's not 100% sure that I'm going, but I really would like to.

If you guys need a place to stay, you are welcome to crash here. We're a bit out of the way, but I can give you more info via email, too.

*squiiiiiiiiiiiiiiiiiish*