Last Night's Dinner

[krazyleesa]

Comments

[hellosarah]

OMG, fried green tomatoes. <3 I LOVE fried green tomatoes and you can't get them anywhere around here!

[krazyleesa]

Kathy and I made some back in July but we didn't have the correct recipe. This time we did and they were oh so much better. ;)

Come on down...we'll make you some good ol' southern foods. :)

[morangos]

Now I'm hungry!!!!!! Thank youu and it's only 9:30am here! LOL

[krazyleesa]

I eat dinner at 9:30 am all the time. Of course, I work overnights so when I get home in the morning that is my dinner time. :)

[groovysegue]

If you have leftovers, I will send you mhy fedex account number and address. MMMMMMMMMMM

[krazyleesa]

There is some fish left over. :)

[bound_gagged]

Ya know, even with a hangover that looks really really good lol!!

[krazyleesa]

It was really good! :)

[anonymous]

Hi, what is the right recipe for the milk gravy?

Thanks!

[krazyleesa]

This is what we used:

"FRIED GREEN TOMATOES WITH MILK GRAVY
Servings: 4
3 tbs Bacon grease
4 Tomatoes: green, firm, sliced
2 Eggs, beaten
Flour
Milk
Salt
Pepper
Heat your bacon grease in a heavy frying pan. Dip tomatoes in eggs, then in bread crumbs. Slowly fry them in the bacon grease until golden brown on both sides. Put your tomatoes on a plate.
For each tablespoon of grease left in the pan, stir in one tablespoon of flour and blend well; then stir in one cup warm milk and cook until thickened, stirring constantly. Add salt and pepper till you like it.
Pour over the tomatoes and serve hot.
The best there is."
-- Sipsey Peavey
Whistle Stop Café
Whistle Stop, Alabama
[From the book "Fried Green Tomatoes" by Fannie Flagg]