Yum.

[krasota]

Made apple fennel soup tonight for dinner. We also had leftover brown rice and rotisserie chicken. Yum.

I noted the recipe in the magazine, but when I saw that fennel was on sale last night, the plan was set. It's ridiculously easy to make. I did not strain/mill it, just used the blender. We don't mind some texture to our blended soups.

Comments

[morbid_curious]

I misread that as "apple fennel soap", and was confused that you would have that for dinner. On the reread, that still sounds nice - just in a more gustatory than aromatic fashion :-)