Comments | krasota: miso slaw

krasota

miso slaw

Aug 05, 2009 14:54

A miso maker I happen to like makes very small, very limited batches of miso tamari a couple times a year. It's frequently made from their chickpea miso or their adzuki bean miso, both of which are gluten-free and soy-free. So a couple times a year, I place an order for the tamari and a couple things of miso ( Read more... )

food, recipes

Comments 5

xiane August 5 2009, 19:10:02 UTC

*opens mouth, points at it*

That sounds yum!

mac_arthur_park August 5 2009, 20:23:59 UTC

Do you have a recipe for the salted chiles?

Yes! krasota August 7 2009, 21:24:07 UTC

http://explodingcat.livejournal.com/64440.html

bandhiaduit August 6 2009, 20:45:18 UTC

i just couldn't understand what law you were talking about. a law about cabbage? about hand-crafted miso?

I'm a dork

chorus_of_chaos August 16 2009, 02:46:08 UTC

links are hard for me to find right now but if you do a search for a site called "Just Hungry" it's all asian and japanese recipes in a blog. She has a recipe for something called kinpira or kirapira (can't remember right off hand) that is basically a miso based cause to put on steamed or stir fried veggies, omg, it's wonderful. I buy "broccoli slaw" at walmart and make it with that and it keeps well, reheats well, and really shows up the flavor of the miso ( ... )