Around noon, I tossed a couple pounds of mostly thawed bison short ribs into the crockpot, on top of a chopped yellow onion and a chopped sweet onion. Turned it on high. Added a generous amount of blueberry chipotle bbq sauce. When I saw that there was little condensation an hour or so later, I poured in a bit of water to get it going
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Hello gorgeous!
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Pricey, but when I find a tomato-free, soy-free, gluten-free bbq sauce, I can't resist. It can't be all mustard, all the time. ;)
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