Krepelch!

[__bin]

Hi all. I'm new here! I'm currently in the process of converting to Judaism, and my love of food and cooking has lead me to attempt to conquer as many traditional Eastern European Jewish recipes as possible

Comments

[kmelion]

Ready-made won-ton wrappers.

[amphipodgirl]

The likeliest reasons for an over-stiff dough are too little liquid, or over-kneading/over-mixing, which develops the gluten and toughens the dough. You could try pre-made wrappers as kmelion suggests, or look for a recipe from a trusted source. Gil Marks rocks my house for Jewish cooking...

[liosho]

Hey! You should try to conquer Sefardi cooking, too!

[__bin]

Hehe.. I definitely want to try that too. But I just happen to have my fiance's bubbe's recipes to go on, which is why I'm starting with the Eastern European stuff.