Sometime last Christmas I received a cryptic message from Goz, something about March and Copenhagen. When I realised he was inviting me to
Noma, the current winner of
San Pellegrino Awards' Best Restaurant of the World, Si and I jumped at the chance and booked our flights rightaway. Noma, and its lead chef,
René Redzepi, was getting a lot of press
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i have never seen goz look so pleased -- he gave me an hour long description about the food and his description of the first dessert was that the 'pine tree' bit looks like a pandan chiffon cake at first glance. it really does!!
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Wen
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Julia of The 'Thank You' Project
http://www.sothankfulproject.blogspot.com/
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