I managed to muster up the courage to turn down the production assistant position. I was worried and nervous this morning, thinking maybe I'm doing the wrong thing, maybe I should just suck it up and take the job; and then, I drove by the Writer's Guild protesters. All of them gave up their jobs for serious issues and are now marching up and down
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Tomato-Basil Quiche!
Ingredients:
2 medium or 1 large tomato, sliced 1/4 inch thick
2 cups shredded sharp white Cheddar (or you may use Gruyere)I used Mozzerella
1-2 cloves garlic, finely chopped
1 unbaked 9-inch pie shell see below!
1 small onion, thinly sliced green onions go better! it's already rich enough
Leaves from 3 small stems fresh basil, torn if large chop a bunch of basil, 3 is hardly any. I also mixed it up with some chopped spinach
4 eggs
1 2/3 cups light cream or fat free half and half, however low fat you want to be
1/2 teaspoon freshly ground black pepper don't measure pepper! ^_^1. Preheat oven to 425F. Place tomatoes on a paper towel to absorb excess moisture ( ... )
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Ha, Murakami, I remember seeing the art a long while back, one of the art teachers from San Jac gave me a an article about the work. But its the Chiho in your link there that caught my eye. They had a couple in the MFAs Red Hot exhibit. That was surreal watching City Glow in the plasma screens like that. And the sculptures and prints later on in the show. It was a really good show and I have picture of giant plastic red trex sitting outside the museum.
Mmm, cookie ^_^
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