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[kittee]

i am seriously considering toasting the "raw" flax crackers i dehydrated for almost 24 hours.  they're pretty tasty, but they just lack the crunch I know they'd get if I jammed them into my double decker hello kitty toaster.  i know it's plain wrong, but the urge is pretty strong.

Comments

[weizenwind]

I vote yes please!

How wet did your crackers start out? I've made raw crackers in much less time that would shatter into satisfying cracker-shards.

[kittee]

they weren't that wet, but they were probably thicker than they should have been. i got them pretty dry yesterday, but when i put them in a bag, they got soft again. they dehydrated for two overnights, plus about 5 extra hours. insane.

xo
kittee

[oregoonie]

Since discovering the PPK, the biggest realization I've come to is that I'm a bum when it comes to food. Raw flax crackers? Wanna make 'em. Am I going to? Nope. Because I'm lazy. Then again, if I had a kitchen like yours, I'd probably be whipping up tasty goodness all the time.

[manraysky]

If you had a foodblog, I would read it all the time. Twice a day!

[ex_chose]

we want a kittee food blog!

[cyntergomes]

PIZZA PARTY!!! ...I don't know why I forget that you have one of those plates.

Total cuteness in this post, btw.