pork and such . . .

[xi_phias]

I made some lovely pork fillets over the weekend and dusted them with flour and grated parmesan prior to baking - it turned out good. Served them with a nice Italian salad leaf mix with crispy bacon and a dressing of bacon juices, olive oil and balsamic vinegar reduced, salt and pepper - it was yummy!

Comments

[ursy_ten]

*swoon*
OMG, sounds HEAVENLY!!!

[xi_phias]

I tipped the plate and drank the last salad dressing - can you dig it? (lol)

[b_bit]

oooooooooo!!! You're making me hungry! It sounds wonderful!