So the grand re-opening weekend has been great. Andrea and Dori are going crazy -- I think they've each put in about 18 hours a day all weekend. The new cafe space has made things a bit different, and a bit busier. Dori noted that they're going through pastries even faster than was previously usual. Right now I'm helping in the back of house
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can't wait to hear more about whats going on!
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...but hey, baker boi: 8am? Really? Isn't that like...mid-day in your industry?
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