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skwerly Cooking
I started cooking when I went to University, but it was kind of a small affair. I made a few things here and there, just cooking fairly basic things. It wasn't until I moved to Japan, had an abundance of fresh ingredients, and wanted to save lots of money that I started to expand my repetoire. In fact, it was because one
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Yes, it's your voice. I don't picture you pudgy, pink and running around in boxers.
...and I can't help associating you with anime cons! It's where we got to know each other. XD
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