recipe Friday

Oct 03, 2014 17:17

I spent a lot of my weekend (i.e. Wednesday and Thursday) cooking. I roasted a chicken on Wednesday and made chicken stock from the backbone--which I had cut out to roast the chicken flat--the giblets, and a bunch of accumulated chicken bones in the freezer, all simmered in a mixture of water and some commercial chicken broth. If I'd had meaty ( Read more... )

recipe friday, food

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halotolerant October 4 2014, 14:20:27 UTC
*When* is someone going to invent a way to attach cake to email? That's what I want to know *g* Sounds delicious.

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