recipe Friday

[kindkit]

Yesterday was payday, and to celebrate not being flat broke, I bought a kitchen scale. I've been wanting one for ages. Now I can cook/bake from recipes that specify weights (as most non-US recipes do) rather than volume, without having to do ridiculous things like try and convert grams to cups. (I have done that once, successfully, to make a

Comments

[executrix]

My Sekrit pizza ingredient is maybe 1/4-1/3 of semolina subbed for flour, I find it makes the dough really cooperative.

And, may I suggest...asparagus risotto.