The Best Side Dish Ever

[kimmercake]

I've always been a potato girl. Boil 'em, mash 'em, stick 'em in a stew. I can't get enough. I recently had my first butter braised baby yukon gold potatoes at Fore Street in Portland, ME when John and I went up for Valentine's Day this year. I'd been meaning to find a recipe and finally have!

While laid up this week I saw an episode of Rachael Ray

Comments

[knowthyself]

Ooo, just the NAME of those sounds absolutely delicious! Us Irish gals, we do love our potatoes. :)

[kimmercake]

truth!

[sparkgrrl658]

oh yum!

those remind me of these:
http://thepioneerwoman.com/cooking/2008/06/crash-hot-potatoes/

which i have also made and are AWESOME but of course, a little cheese improves anything ;p

[kimmercake]

oh wow, those look amazing!

[legolink]

Those look so good! I love those little yellow taters! :) We had sweet potato fritters this weekend. It was tuberlicious.

[kimmercake]

they were! TUBULAR!