Chili Day Revisited

Apr 29, 2008 15:59

Yeah, I know everyone's been wanting an updated version. I've learned scant few things about cooking in the last two years, but apparently I have some natural talent for chili ( Read more... )

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What I added when we made it.. grayhoss April 30 2008, 04:24:04 UTC
Hi love

I recall adding a little peppermint to bring out the tomatoes, and one vine-ripe fresh tomato from your neighbor's vines. I also think the canned tomatoes we used may've had onions and garlic in them, and possibly basil too.

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