So, the first thing I did after dividing out my gallon of yogurt was to take whatever didn't fit in my tupperware containers and make frogurt (also cursed). I've been wanting to try this for a while
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I don't know, I've not tried it. Homemade yogurt is like a very thick milk (thicker than egg nog, thinner than the storebought stuff, I kind of sipped a cup of it last night), so I can imagine it would...
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ETA: Intarwebs says... maybe.
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